[Specialty of Takamatsu Kokusai Hotel: Hitsumabushi set] Charcoal-grilled eel served with a secret sauce [Dinner and breakfast included]

Takamatsu Kokusai Hotel's specialty "Hitsumabushi Zen", which is loved by locals, uses charcoal-grilled plump eel. Enjoy it with the secret sauce carefully selected by head chef Okamoto, along with other pot-cooked rice. ~You can choose from 3 different ways to grill the eel~ ①Kanto-style Unagi is steamed and then grilled again, giving it a fluffy and soft texture. ②Kansai-style: Fatty meat and crispy fragrant skin ③Half & Half Kanto-style and Kansai-style half 【menu】 Uzaku, hitsumabushi, liver soup, pickles, sweets ■Dinner■ Restaurant on the 1st floor of the main building: 17:00-21:00 (L.O. 20:00) Recommended by the head chef ~ Hitsumabushi set ~. It is a dish worth 5,000 yen. Please enjoy the chef's full-fledged dinner. Dinner start time: From 17:00 to 19:00. *We are closed every Monday. * Please specify the start time in the [remarks column] at the time of booking. *Please contact us if you have any concerns regarding allergens. ■Breakfast■ [Details] Breakfast buffet Our "Breakfast" is a Japanese-Western fusion buffet that focuses on [enjoyment of choosing dishes] and [unique to Kagawa]. A variety of carefully selected ingredients that can only be tasted when you come to Kagawa Prefecture. Enjoy the beginning of a new day. [Venue] Guriru Yashima (Takamatsu Kokusai Hotel Main Building 1F) [Time] 7:00-10:00 (Last order for breakfast is 9:30) ■ Parking lot (free) ■ There is a large flat parking lot that can accommodate 250 cars in front of the hotel. Free 24-hour check-in and check-out OK. For bus and truck customers, please contact the front desk.