[Exquisite French / Special] Olive beef x wine sommelier "Matsubara chef"'s skill resonates <Evening breakfast>

Takamatsu Kokusai Hotel Main Dining "Guriru Yashima". Chef Matsubara, who is recognized as a modern master craftsman, puts his heart and soul into the delicious course, which is rich in flavor that resonates with seasonal ingredients from the prefecture and French techniques. Please enjoy "Sanuki French" to your heart's content. [Venue] Guriru Yashima (Takamatsu Kokusai Hotel Main Building 1F) [Time] 17:00-21:00 (last order 20:30) Tsutomu Matsubara Executive Chef of Western Cuisine 2004: Won silver medals in three categories as a member of the Japanese national team at the World Culinary Olympics held in Germany 2007: Received the prestigious medal of the French culinary world "Discipline de Auguste Escoffier" 2021: Commendation from the Minister of Health, Labor and Welfare as an "outstanding technician" (contemporary master craftsman) Focusing on discovering new local ingredients and promoting local production for local consumption through cooking classes at elementary and junior high schools in Kagawa Prefecture and practical training in specialized courses at high schools. 2022: Medal with Yellow Ribbon (NEW!) I also enjoy shopping at the supermarket and cooking dinner for my family. ■ Dinner menu (B course) ■ The menu will change according to the season. For the latest menu, please visit the official website or contact the on-site restaurant. Restaurant "Grill Yashima" TEL: 087-831-1575　 ～One day French dinner～ a bite of fun Red sea bream, scallops and sea urchin wrapped in Takase tea crepe corn potage Pan-fried sea bream and Canadian lobster sabayon gratiné Low-temperature roti of Sanuki olive beef fillet and baked olive pork pie ~ truffle sauce Bread and Fermented Butter ~ Italian Olive Oil Patissier's specialty dessert coffee (The menu may change depending on the purchase situation) ■Breakfast■ [Details] Breakfast buffet "Breakfast" at the hotel is a Japanese-Western fusion buffet that focuses on <enjoyment of choosing dishes> <unique to Kagawa> A variety of carefully selected ingredients that can only be tasted when you come to Kagawa Prefecture. Enjoy the beginning of a new day [Venue] Guriru Yashima (Takamatsu Kokusai Hotel Main Building 1F) [Time] 7:00-10:00 (Last order for breakfast is 9:30) ■ Parking lot (free) ■ There is a large flat parking lot that can accommodate 250 vehicles (24-hour parking available)