[Authentic French easily / Standard] Sanuki French served by modern master chef "Executive Chef Matsubara" <Evening breakfast>

Takamatsu Kokusai Hotel Main Dining "Guriru Yashima". We have prepared a plan where you can enjoy dinner at the hotel in an unpretentious and casual way. It's casual, but it's a full course instead of a half course, so there are plenty of fish, meat, vegetables, and desserts. [Venue] Guriru Yashima (Takamatsu Kokusai Hotel Main Building 1F) [Time] 17:00-21:00 (last order 20:30) Tsutomu Matsubara Executive Chef of Western Cuisine 2004: Won silver medals in three categories as a member of the Japanese national team at the World Culinary Olympics held in Germany 2007: Received the prestigious medal of the French culinary world "Discipline de Auguste Escoffier" 2021: Commendation from the Minister of Health, Labor and Welfare as an "outstanding technician" (contemporary master craftsman) Focusing on discovering new local ingredients and promoting local production for local consumption through cooking classes at elementary and junior high schools in Kagawa Prefecture and practical training in specialized courses at high schools. 2022: Medal with Yellow Ribbon (NEW!) I also enjoy shopping at the supermarket and cooking dinner for my family. ■ Dinner menu (Course A) ■ The menu will change according to the season. Please see the latest menu from the official website. https://tkh.anabuki-enter.jp/restaurant/dinner.html ～One day French dinner～ a bite of fun Marinated sea bream and scallops wrapped in Takase tea crepe corn potage Pan-cooked sea bream and turban shell Burgundy-style served with caponata and balsamic sauce Low-Temperature Roti and Red Wine Braised Sanuki Olive Beef Shoulder with Madeira Sauce Using Two Techniques Bread and Fermented Butter ~ Italian Olive Oil Patissier's specialty dessert coffee (The menu may change depending on the purchase situation) ■Breakfast■ [Details] Breakfast buffet "Breakfast" at the hotel is a Japanese-Western fusion buffet that focuses on <enjoyment of choosing dishes> <unique to Kagawa> A variety of carefully selected ingredients that can only be tasted when you come to Kagawa Prefecture. Enjoy the beginning of a new day [Venue] Guriru Yashima (Takamatsu Kokusai Hotel Main Building 1F) [Time] 7:00-10:00 (Last order for breakfast is 9:30) ■ Parking lot (free) ■ There is a large flat parking lot that can accommodate 250 vehicles (24-hour parking available)